Ching's everyday easy Chinese : more than 100 quick & healthy Chinese recipes
(Book)

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Published
New York : William Morrow, [2011].
ISBN
9780062077493, 006207749X
Status

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING CHINESE HUANGChecked out
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5951 HUAOn Shelf
Dolton Public Library District - Stacks641.5951 HUAOn Shelf
Oak Lawn Public Library - Stacks641.5951 HUANGOn Shelf
Riverside Public Library - Stacks641.5951 HUAOn Shelf

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Published
New York : William Morrow, [2011].
Format
Book
Physical Desc
240 pages : color illustrations ; 26 cm
Language
English
ISBN
9780062077493, 006207749X

Notes

General Note
Also published in 2011 by HarperCollins UK as Ching's fast food.
General Note
Includes index.
Description
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Huang, C. (2011). Ching's everyday easy Chinese: more than 100 quick & healthy Chinese recipes (First U.S. edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Huang, Ching-He. 2011. Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Huang, Ching-He. Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes William Morrow, 2011.

MLA Citation, 9th Edition (style guide)

Huang, Ching-He. Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes First U.S. edition., William Morrow, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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