The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day
(Book)

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Published
Berkeley, Calif. : Ten Speed Press, [2012].
ISBN
9781607742241, 1607742241
Status
Indian Prairie Public Library District - 1st Floor
DIETS GLUTEN-FREE JARDINE
1 available

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Indian Prairie Public Library District - 1st FloorDIETS GLUTEN-FREE JARDINEOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5638 JAROn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.5638 JAROn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.563 JAROn Shelf
Downers Grove Public Library - 2nd Floor - Adult641.5631 JARChecked out
Glen Ellyn Public Library - Adult Nonfiction641.5638 JARChecked out
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Published
Berkeley, Calif. : Ten Speed Press, [2012].
Format
Book
Physical Desc
vi, 201 pages : color illustrations ; 23 cm
Language
English
ISBN
9781607742241, 1607742241

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Jardine, D., Kopp, C., & Kunkel, E. (2012). The dairy-free & gluten-free kitchen: 150 delicious dishes for every meal, every day (Revised edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jardine, Denise, Caroline. Kopp and Erin. Kunkel. 2012. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jardine, Denise, Caroline. Kopp and Erin. Kunkel. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Jardine, Denise., Caroline Kopp, and Erin Kunkel. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day Revised edition., Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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