Simple food, big flavor : unforgettable Mexican-inspired dishes from my kitchen to yours
(Book)
Author
Contributors
Published
New York : Atria Books, 2011.
ISBN
9781451611533, 1451611536, 9781451611502, 1451611501
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 1st Floor | COOKING MEXICAN SANCHEZ | Checked out |
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | 641.5972 SAN | On Shelf |
| Glenside Public Library District - Nonfiction | 641.5972 San | On Shelf |
| Thomas Ford Memorial Library - Stacks | 641.5972 SAN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Atria Books, 2011.
Format
Book
Physical Desc
195 pages : color illustrations ; 24 cm
Language
English
ISBN
9781451611533, 1451611536, 9781451611502, 1451611501
Notes
General Note
Subtitle from cover: Unforgettable Mexican-inspired recipes from my kitchen to yours.
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sánchez, A., & Goode, J. J. (2011). Simple food, big flavor: unforgettable Mexican-inspired dishes from my kitchen to yours (First Atria Books hardcover edition.). Atria Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sánchez, Aarón and J. J. Goode. 2011. Simple Food, Big Flavor: Unforgettable Mexican-inspired Dishes From My Kitchen to Yours. Atria Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sánchez, Aarón and J. J. Goode. Simple Food, Big Flavor: Unforgettable Mexican-inspired Dishes From My Kitchen to Yours Atria Books, 2011.
MLA Citation, 9th Edition (style guide)Sánchez, Aarón., and J. J Goode. Simple Food, Big Flavor: Unforgettable Mexican-inspired Dishes From My Kitchen to Yours First Atria Books hardcover edition., Atria Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.