A homemade life : stories and recipes from my kitchen table
(Book)

Book Cover
Average Rating
Published
New York : Simon & Schuster, 2009.
ISBN
9781416551058, 1416551050
Status

Description

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Copies

LocationCall NumberStatus
Acorn Public Library District - Stacks641.5092 WIZOn Shelf
Batavia Public Library District - Adult Nonfiction641.5092 WIZOn Shelf
Berwyn Public Library - Stacks641.5092 WIZOn Shelf
Eisenhower Public Library District - StacksBIOG WIZENBERG, M.On Shelf
Elmwood Park Public Library - Adult BiographyBIOG WIZENBERG, M.On Shelf
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More Details

Published
New York : Simon & Schuster, 2009.
Format
Book
Physical Desc
xi, 320 pages : illustrations ; 24 cm
Language
English
ISBN
9781416551058, 1416551050

Notes

General Note
Includes index.
Description
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.

Citations

APA Citation, 7th Edition (style guide)

Wizenberg, M. (2009). A homemade life: stories and recipes from my kitchen table (First Simon and Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wizenberg, Molly. 2009. A Homemade Life: Stories and Recipes From My Kitchen Table. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wizenberg, Molly. A Homemade Life: Stories and Recipes From My Kitchen Table Simon & Schuster, 2009.

MLA Citation, 9th Edition (style guide)

Wizenberg, Molly. A Homemade Life: Stories and Recipes From My Kitchen Table First Simon and Schuster hardcover edition., Simon & Schuster, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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