Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun craft ideas
(Book)

Book Cover
Average Rating
Contributors
Pillsbury Company.
Published
Hoboken, NJ : Wiley Publishing, [2004].
ISBN
9780764597473, 0764597477
Appears on list
Thanksgiving Host with the Most
Status
On Shelf
Indian Prairie Public Library District - 1st Floor
COOKING HOLIDAYS PILLSBURY
1 available
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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING HOLIDAYS PILLSBURYOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5686 PILOn Shelf

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Book
 Show Editions
On Shelf
Indian Prairie Public Library District - 1st Floor
COOKING HOLIDAYS PILLSBURY
1 available
Where is it?
Place Hold

Subjects

LC Subjects
Christmas cooking.
Entertaining.

More Details

Published
Hoboken, NJ : Wiley Publishing, [2004].
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
ISBN
9780764597473, 0764597477

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

(2004). Pillsbury family Christmas cookbook: celebrate the season with more than 150 recipes, plus fun craft ideas (First edition.). Wiley Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2004. Pillsbury Family Christmas Cookbook: Celebrate the Season With More Than 150 Recipes, Plus Fun Craft Ideas. Wiley Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pillsbury Family Christmas Cookbook: Celebrate the Season With More Than 150 Recipes, Plus Fun Craft Ideas Wiley Publishing, 2004.

MLA Citation, 9th Edition (style guide)

Pillsbury Family Christmas Cookbook: Celebrate the Season With More Than 150 Recipes, Plus Fun Craft Ideas First edition., Wiley Publishing, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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