Blue ocean strategy : how to create uncontested market space and make the competition irrelevant
(Book)
Author
Contributors
Published
Boston, Mass. : Harvard Business School Press, [2005].
ISBN
1591396190
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 658.802 KIM | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 658.802 KIM | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 658.802 KIM | Checked out |
| Oak Park Public Library Main Branch - 3rd Floor | 658.802 KIM | Checked out |
| Prairie Trails Public Library District - Stacks | 658.802 KIM | On Shelf |
Subjects
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More Details
Published
Boston, Mass. : Harvard Business School Press, [2005].
Format
Book
Physical Desc
xv, 240 pages : illustrations ; 25 cm
Language
English
ISBN
1591396190
Notes
Bibliography
Includes bibliographical references (pages [223]-229) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kim, W. C., & Mauborgne, R. (2005). Blue ocean strategy: how to create uncontested market space and make the competition irrelevant . Harvard Business School Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kim, W. Chan and Renée. Mauborgne. 2005. Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant. Harvard Business School Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kim, W. Chan and Renée. Mauborgne. Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant Harvard Business School Press, 2005.
MLA Citation, 9th Edition (style guide)Kim, W. Chan., and Renée Mauborgne. Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant Harvard Business School Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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