La comida del barrio : Latin-American cooking in the U.S.A.
(Book)

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Contributors
Published
New York : Clarkson Potter, [2003].
ISBN
0609610759 :
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LocationCall NumberStatus
Bedford Park Public Library District - Stacks641.598 SanOn Shelf
Blue Island Public Library - Stacks641.5972 SANOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.598 SANOn Shelf

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Format
Book
Edition
First edition.
Physical Desc
240 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Sánchez, A., & Cianciulli, J. (2003). La comida del barrio: Latin-American cooking in the U.S.A. (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sánchez, Aarón and JoAnn. Cianciulli. 2003. La Comida Del Barrio: Latin-American Cooking in the U.S.A.. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sánchez, Aarón and JoAnn. Cianciulli. La Comida Del Barrio: Latin-American Cooking in the U.S.A. New York: Clarkson Potter, 2003.

MLA Citation, 9th Edition (style guide)

Sánchez, Aarón., and JoAnn Cianciulli. La Comida Del Barrio: Latin-American Cooking in the U.S.A. First edition., Clarkson Potter, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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