Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 1961-70.
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Franklin Park Library District - Adult Nonfiction | 641.5944 CHI VOL. 1 | On Shelf | |
| Franklin Park Library District - Adult Nonfiction | 641.5944 CHI VOL. 1 | On Shelf | |
| Franklin Park Library District - Adult Nonfiction | 641.5944 CHI VOL. 2 | On Shelf | |
| Schiller Park Public Library - Stacks | 641.594 CHI | On Shelf | |
| Steger-South Chicago Heights Public Library District - Stacks | 641.5 CHI | On Shelf |
Subjects
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Published
New York : Knopf, 1961-70.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
Notes
General Note
Earlier printing of volume one may have authors listed as Simone Beck, Louisette Bertholle, and Julia Child.
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Beck, S., & Bertholle, L. (196170). Mastering the art of French cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Simone Beck and Louisette. Bertholle. 196170. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Simone Beck and Louisette. Bertholle. Mastering the Art of French Cooking Knopf, 196170.
MLA Citation, 9th Edition (style guide)Child, Julia., Simone Beck, and Louisette Bertholle. Mastering the Art of French Cooking Knopf, 196170.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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