Autentico : cooking Italian, the authentic way
(Book)
Author
Contributors
Published
New York : St. Martin's Griffin, 2017.
ISBN
9781250124975, 1250124972
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bensenville Community Public Library District - Nonfiction | 641.5945 BER | On Shelf |
Berwyn Public Library - Stacks | COOKING WORLD ITALIAN | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.5945 BER | On Shelf |
Clarendon Hills Public Library - Stacks | COOKING 641.5945 BER | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.5945 BER | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : St. Martin's Griffin, 2017.
Format
Book
Physical Desc
xvii, 361 pages : color illustrations ; 28 cm
Language
English
ISBN
9781250124975, 1250124972
Notes
General Note
Includes index.
Description
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Beramendi, R., Peppler, R., & Frankel, L. (2017). Autentico: cooking Italian, the authentic way (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beramendi, Rolando, Rebekah, Peppler and Laurie Frankel. 2017. Autentico: Cooking Italian, the Authentic Way. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beramendi, Rolando, Rebekah, Peppler and Laurie Frankel. Autentico: Cooking Italian, the Authentic Way St. Martin's Griffin, 2017.
MLA Citation, 9th Edition (style guide)Beramendi, Rolando,, Rebekah Peppler, and Laurie Frankel. Autentico: Cooking Italian, the Authentic Way First edition., St. Martin's Griffin, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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