The bad food bible : how and why to eat sinfully
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2017.
ISBN
9780544952560, 0544952561
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | FITNESS NUTRITION CARROLL | Checked out |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 613.2 CAR | On Shelf |
Bellwood Public Library - Stacks | 613.2 CAR | On Shelf |
Berwyn Public Library - Stacks | 613.2 CAR | On Shelf |
Bloomingdale Public Library - Nonfiction | 613.2 CAR | On Shelf |
Calumet City Public Library - Nonfiction | 613.2 CAR | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
xxxiv, 234 pages : illustrations ; 22 cm
Language
English
ISBN
9780544952560, 0544952561
Notes
Bibliography
Includes bibliographical references (pages 203-226) and index.
Description
Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
Description
"Advice about food can be confusing. Experts seem to agree on only one thing: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as physician Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can: eat meat several times a week: its effects are negligible for most people and are arguably positive if you're sixty-five or older; have a drink or two a day: in moderation, alcohol may protect against cardiovascular disease without much risk; enjoy a gluten-loaded bagel from time to time: it has less fat and sugar, fewer calories, and more fiber than a gluten-free one; eat more salt: if your blood pressure is normal, you may be getting too little sodium, not too much. Full of counterintuitive, deeply researched lessons about food we hate to love, The Bad Food Bible is for anyone seeking eating habits that are sensible, sustainable, and occasionally indulgent."--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, A. E. (2017). The bad food bible: how and why to eat sinfully . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Aaron E.. 2017. The Bad Food Bible: How and Why to Eat Sinfully. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Aaron E.. The Bad Food Bible: How and Why to Eat Sinfully Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Carroll, Aaron E.. The Bad Food Bible: How and Why to Eat Sinfully Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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