The Red Rooster cookbook : the story of food and hustle in Harlem
(Book)
Author
Contributors
Fisher, Bobby (Photographer) photographer.
Als, Hilton writer of foreword.
Reynolds, April author.
Finamore, Roy, author.
Maysles, Rebekah, illustrator.
Als, Hilton writer of foreword.
Reynolds, April author.
Finamore, Roy, author.
Maysles, Rebekah, illustrator.
Published
Boston, MA : Houghton Mifflin Harcourt, 2016.
ISBN
9780544639775, 0544639774
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.5974 SAM | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.59747 SAM | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.59747 SAM | On Shelf |
Calumet City Public Library - Nonfiction | 641.59747 SAM | On Shelf |
Dolton Public Library District - Stacks | 641.59747 SAM | On Shelf |
More Details
Published
Boston, MA : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
ISBN
9780544639775, 0544639774
Notes
General Note
Includes index.
General Note
"A Rux Martin book."
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Fisher, B. (., Als, H., Reynolds, A., Finamore, R., Maysles, R., & Johnson, L. (2016). The Red Rooster cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, et al. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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