The Red Rooster cookbook : the story of food and hustle in Harlem
(Book)

Book Cover
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Contributors
Fisher, Bobby (Photographer) photographer.
Als, Hilton writer of foreword.
Reynolds, April author.
Finamore, Roy, author.
Maysles, Rebekah, illustrator.
Published
Boston, MA : Houghton Mifflin Harcourt, 2016.
ISBN
9780544639775, 0544639774
Status

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Copies

LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.5974 SAMOn Shelf
Batavia Public Library District - Adult Nonfiction641.59747 SAMOn Shelf
Bensenville Community Public Library District - Nonfiction641.59747 SAMOn Shelf
Calumet City Public Library - Nonfiction641.59747 SAMOn Shelf
Dolton Public Library District - Stacks641.59747 SAMOn Shelf
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More Details

Published
Boston, MA : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
ISBN
9780544639775, 0544639774

Notes

General Note
Includes index.
General Note
"A Rux Martin book."
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

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Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., Fisher, B. (., Als, H., Reynolds, A., Finamore, R., Maysles, R., & Johnson, L. (2016). The Red Rooster cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, et al. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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