Why is seawater salty?
(Book)

Book Cover
Average Rating
Published
New York, New York : Bearport Publishing, [2016].
ISBN
9781943553228 (library binding), 194355322X (library binding)
Lexile measure
770L
Status

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LocationCall NumberStatus
Berwyn Public Library - Juvenile StacksJ 551.46 LAWOn Shelf
Calumet City Public Library - Juvenile StacksJ 551.46 LAWOn Shelf
Thomas Ford Memorial Library - Juvenile StacksJ 551.46 LAWOn Shelf
Tinley Park Public Library Bookmobile - In StorageJ 551.46 LAWIn storage
Town and Country Public Library District - Juvenile Non-FictionJ 551.46 LAWOn Shelf
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More Details

Published
New York, New York : Bearport Publishing, [2016].
Format
Book
Physical Desc
24 pages : color illustrations ; 21 x 26 cm.
Language
English
ISBN
9781943553228 (library binding), 194355322X (library binding)
Accelerated Reader
LG
Level 3.9, 1 Points
Lexile measure
770

Notes

Bibliography
Includes bibliographical references (page 24) and index.
Description
"So what makes seawater taste salty? Readers will discover how tiny particles of salt from rocks on land are carried into Earth's oceans by rivers, and washed into the sea by ocean waves."--,Provided by publisher.
Target Audience
770,Lexile.
Target Audience
Ages 6-10.
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,180985.

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Citations

APA Citation, 7th Edition (style guide)

Lawrence, E. (2016). Why is seawater salty? . Bearport Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lawrence, Ellen, 1967-. 2016. Why Is Seawater Salty?. Bearport Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lawrence, Ellen, 1967-. Why Is Seawater Salty? Bearport Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Lawrence, Ellen. Why Is Seawater Salty? Bearport Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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