Women chefs of New York
(Book)
Author
Published
New York : Absolute Press, 2015.
ISBN
1632860767, 9781632860767
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Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Oak Park Public Library Main Branch - 3rd Floor | 641.5092 ARU | On Shelf |
Riverside Public Library - Stacks | 641.5 ARU | On Shelf |
Sugar Grove Public Library District - Nonfiction | 641.5092 ARUMUGAM N | On Shelf |
More Details
Published
New York : Absolute Press, 2015.
Format
Book
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
ISBN
1632860767, 9781632860767
Notes
General Note
Includes index.
Description
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens.
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Citations
APA Citation, 7th Edition (style guide)
Arumugam, N. (2015). Women chefs of New York . Absolute Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arumugam, Nadia. 2015. Women Chefs of New York. Absolute Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arumugam, Nadia. Women Chefs of New York Absolute Press, 2015.
MLA Citation, 9th Edition (style guide)Arumugam, Nadia. Women Chefs of New York Absolute Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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