Vegetarian India : a journey through the best of Indian home cooking
(Book)
Author
Published
New York : Alfred A. Knopf, 2015.
ISBN
9781101874868, 1101874864
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.5954 JAF | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5636 JAF | Checked out |
| Berwyn Public Library - Stacks | COOKING WORLD INDIAN | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5954 JAF | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.5945 JAF | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2015.
Format
Book
Physical Desc
xxii, 416 pages : illustrations ; 26 cm
Language
English
ISBN
9781101874868, 1101874864
Notes
General Note
Includes index.
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Jaffrey, M. (2015). Vegetarian India: a journey through the best of Indian home cooking (First American edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. 2015. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. Vegetarian India: A Journey Through the Best of Indian Home Cooking Alfred A. Knopf, 2015.
MLA Citation, 9th Edition (style guide)Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking First American edition., Alfred A. Knopf, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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