Mad for muffins : 70 amazing muffin recipes from savory to sweet
(Book)

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Published
Boston : Houghton Mifflin Harcourt, 2014.
ISBN
9780544225688, 0544225686
Status
Indian Prairie Public Library District - 1st Floor
COOKING BAKING ANDERSON
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING BAKING ANDERSONOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.8157 ANDOn Shelf
Carol Stream Public Library - Adult Nonfiction641.8157/ANDOn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.815 ANDOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 BAKING BREAD MUFFINS ANDOn Shelf
Franklin Park Library District - Adult Nonfiction641.8157 ANDOn Shelf
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More Details

Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
224 pages : color illustrations ; 21 cm
Language
English
ISBN
9780544225688, 0544225686

Notes

General Note
Includes index.
Description
Anderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer.

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Citations

APA Citation, 7th Edition (style guide)

Anderson, J. (2014). Mad for muffins: 70 amazing muffin recipes from savory to sweet . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anderson, Jean, 1929-2023. 2014. Mad for Muffins: 70 Amazing Muffin Recipes From Savory to Sweet. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anderson, Jean, 1929-2023. Mad for Muffins: 70 Amazing Muffin Recipes From Savory to Sweet Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Anderson, Jean. Mad for Muffins: 70 Amazing Muffin Recipes From Savory to Sweet Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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