Slices of life : a food writer cooks through many a conundrum
(Book)

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Average Rating
Contributors
Published
Philadelphia, PA : Running Press, 2014.
ISBN
9780762452705, 0762452706
Status
Indian Prairie Public Library District - 1st Floor
COOKING ESKIN
1 available

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING ESKINOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5 ESKOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 WRITINGS FOOD MEMOIR ESKOn Shelf
Elmwood Park Public Library - Adult Nonfiction641.5 ESKOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.5 ESKOn Shelf
Woodridge Public Library - Adult Nonfiction641.5 EskOn Shelf

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More Details

Published
Philadelphia, PA : Running Press, 2014.
Format
Book
Physical Desc
408 pages : color illustrations ; 22 cm
Language
English
ISBN
9780762452705, 0762452706

Notes

General Note
Includes index.
Description
The Chicago Tribune food writer "transforms [her] columns into a memoir, ... a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares"--Dust jacket flap.

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Citations

APA Citation, 7th Edition (style guide)

Eskin, L., & Spacek, A. S. (2014). Slices of life: a food writer cooks through many a conundrum . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eskin, Leah and Alison Seiffer, Spacek. 2014. Slices of Life: A Food Writer Cooks Through Many a Conundrum. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eskin, Leah and Alison Seiffer, Spacek. Slices of Life: A Food Writer Cooks Through Many a Conundrum Running Press, 2014.

MLA Citation, 9th Edition (style guide)

Eskin, Leah,, and Alison Seiffer Spacek. Slices of Life: A Food Writer Cooks Through Many a Conundrum Running Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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