Eating wildly : foraging for life, love and the perfect meal
(Book)

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Published
New York : Simon & Schuster, [2014].
ISBN
9781451656190, 145165619X
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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction581.632 CHIOn Shelf
Blue Island Public Library - Stacks581.632 CHIOn Shelf
Carol Stream Public Library - Adult Nonfiction581.632/CHIOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction581.632 CHIOn Shelf
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Published
New York : Simon & Schuster, [2014].
Format
Book
Physical Desc
245 pages ; 21 cm
Language
English
ISBN
9781451656190, 145165619X

Notes

Bibliography
Includes bibliographic references and index.
Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.

Citations

APA Citation, 7th Edition (style guide)

Chin, A. (2014). Eating wildly: foraging for life, love and the perfect meal (First Simon and Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chin, Ava. 2014. Eating Wildly: Foraging for Life, Love and the Perfect Meal. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chin, Ava. Eating Wildly: Foraging for Life, Love and the Perfect Meal Simon & Schuster, 2014.

MLA Citation, 9th Edition (style guide)

Chin, Ava. Eating Wildly: Foraging for Life, Love and the Perfect Meal First Simon and Schuster hardcover edition., Simon & Schuster, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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