The little red hen
(Book)
Uniform Title
Author
Contributors
Published
Oxford : Barefoot Books, 2013, c1999.
ISBN
9781782850410, 1782850414, 9781549043604
Lexile measure
AD 540L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 1st Floor - Kids | JE FAVORITES FAIRY TALES | On Shelf |
| Villa Park Public Library - Easy Non-Fiction | E398.2 FIN | On Shelf |
| Wood Dale Public Library District - Juvenile Non-Fiction | 398.2/RED HEN/FIN | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Oxford : Barefoot Books, 2013, c1999.
Format
Book
Physical Desc
32 unnumbered pages : color illustrations ; 28 cm
Language
English
ISBN
9781782850410, 1782850414, 9781549043604
Lexile code
AD
Lexile measure
540
Notes
General Note
"First published in 2009 in Great Britain by Barefood Books, Ltd and in the United States of America by Barefood Books, Inc. as The little red hen and the ear of wheat"--Colophon.
Description
The little red hen finds none of the lazy barnyard animals willing to help her plant, harvest, or grind wheat into flour, but all are eager to eat the bread she makes from it. Includes recipe for whole wheat bread.
Target Audience
AD540L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Finch, M., Slater, K., & Finch, M. (20131999). The little red hen . Barefoot Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Finch, Mary, Kate Slater and Mary. Finch. 20131999. The Little Red Hen. Barefoot Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Finch, Mary, Kate Slater and Mary. Finch. The Little Red Hen Barefoot Books, 20131999.
MLA Citation, 9th Edition (style guide)Finch, Mary,, Kate Slater, and Mary Finch. The Little Red Hen Barefoot Books, 20131999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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