Princess Posey and the monster stew
(Audiobook CD)
Author
Contributors
Published
Prince Frederick, MD : Recorded Books, [2014].
ISBN
9781470378059, 1470378051
Lexile measure
AD 490L
Appears on these lists
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Glen Ellyn Public Library - Juvenile Audiobooks | CD (BK.) JFIC GREENE, STEPHANIE | On Shelf |
Oak Park Public Library Main Branch - Kids Audiobooks | J CD FICTION GREENE | On Shelf |
More Details
Published
Prince Frederick, MD : Recorded Books, [2014].
Format
Audiobook CD
Physical Desc
1 audio disc (30 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9781470378059, 1470378051
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile code
AD
Lexile measure
490
Notes
General Note
Compact disc.
General Note
Title from container.
General Note
In container (17 cm.).
General Note
"With tracks every 3 minutes for easy book marking"--Container.
Participants/Performers
Narrated by Stina Nielsen.
Description
First-grader Posey and her friends are excited about Halloween, but also a little nervous about trick-or-treating and eating Miss Lee's monster stew.
Target Audience
5 years and up.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Greene, S., & Nielsen, S. (2014). Princess Posey and the monster stew (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greene, Stephanie and Stina, Nielsen. 2014. Princess Posey and the Monster Stew. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greene, Stephanie and Stina, Nielsen. Princess Posey and the Monster Stew Recorded Books, 2014.
MLA Citation, 9th Edition (style guide)Greene, Stephanie., and Stina Nielsen. Princess Posey and the Monster Stew Unabridged., Recorded Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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