Quick & easy paleo comfort foods : 100+ delicious gluten-free recipes
(Book)

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Contributors
Mayfield, Charles, author.
Wolf, Robb, author of introduction.
Adams, Mark, 1949-
Published
Don Mills, Ont. : Harlequin, [2013]., , ©2013.
ISBN
9780373892808, 0373892802
Status

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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5638 MAYOn Shelf
Batavia Public Library District - Adult Nonfiction641.5638 MAYOn Shelf
Bridgeview Public Library - Stacks641.563 MAYOn Shelf
Carol Stream Public Library - Adult Nonfiction641.555/MAYOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641.56318 MAYOn Shelf
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Published
Don Mills, Ont. : Harlequin, [2013]., , ©2013.
Format
Book
Physical Desc
xv, 256 pages : color illustrations ; 24 cm
Language
English
ISBN
9780373892808, 0373892802

Notes

General Note
Includes index.
Description
"Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of over 100 Paleo-approved recipes that are quick, easy, healthy and irresistibly delicious"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Mayfield, J., Mayfield, C., Wolf, R., & Adams, M. (2013). Quick & easy paleo comfort foods: 100+ delicious gluten-free recipes . Harlequin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julie, Mayfield et al.. 2013. Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-free Recipes. Harlequin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julie, Mayfield et al.. Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-free Recipes Harlequin, 2013.

MLA Citation, 9th Edition (style guide)

Mayfield, Julie,, Charles Mayfield, Robb Wolf, and Mark Adams. Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-free Recipes Harlequin, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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