Indian cooking unfolded : [a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less]
(Book)
Author
Contributors
Schaeffer, Lucy, photographer.
Published
New York : Workman Publishing, [2013].
ISBN
9780761165217, 0761165215
Status
Indian Prairie Public Library District - 1st Floor
COOKING INDIAN IYER
1 available
COOKING INDIAN IYER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 1st Floor | COOKING INDIAN IYER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.5954 IYE | On Shelf |
| Addison Public Library - 2nd Floor - Adult Books | 641.5954 IYE | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5954 IYE | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5954 IYE | On Shelf |
| Calumet City Public Library - Nonfiction | 641.5954 IYE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Workman Publishing, [2013].
Format
Book
Physical Desc
vi, 330 pages : color illustrations; 23 cm
Language
English
ISBN
9780761165217, 0761165215
Notes
Bibliography
Includes bibliographical references (page 315) and index.
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Citations
APA Citation, 7th Edition (style guide)
Iyer, R., & Schaeffer, L. (2013). Indian cooking unfolded: [a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less] . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. 2013. Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less]. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less] Workman Publishing, 2013.
MLA Citation, 9th Edition (style guide)Iyer, Raghavan, and Lucy Schaeffer. Indian Cooking Unfolded: [a Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less] Workman Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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