Eating on the wild side : the missing link to optimum health
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2013.
ISBN
0316227943, 9780316227940
Status
Indian Prairie Public Library District - 1st Floor - Subjects  1 available
FITNESS NUTRITION ROBINSON

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st Floor - SubjectsFITNESS NUTRITION ROBINSONOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Stacks613.2 ROBOn Shelf
Batavia Public Library District - Adult Nonfiction613.2 ROBChecked out
Crestwood Public Library District - Stacks613.2 ROBOn Shelf
Downers Grove Public Library - 2nd Floor - Adult613.2 ROBOn Shelf
Evergreen Park Public Library - Stacks613.2 ROBOn Shelf
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More Details

Format
Book
Edition
First edition.
Physical Desc
viii, 407 pages : illustrations; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Citations

APA Citation, 7th Edition (style guide)

Robinson, J. (2013). Eating on the wild side: the missing link to optimum health (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health New York: Little, Brown and Company, 2013.

MLA Citation, 9th Edition (style guide)

Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health First edition., Little, Brown and Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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