Salt sugar fat : how the food giants hooked us
(Audiobook CD)

Book Cover
Average Rating
Contributors
Published
New York : Random House Audio, 2013.
ISBN
9780449808696, 0449808696
Status

Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - AdultCD 613.2 MOSOn Shelf
Elmwood Park Public Library - Adult AudiobooksCD 613.2 MOSOn Shelf
Evergreen Park Public Library - StacksCD 613.2 MOSOn Shelf
Forest Park Public Library - StacksCD 613.2 MOSOn Shelf
Oak Park Public Library Main Branch - AUDIOBOOK3CD 613.2 MOSOn Shelf

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Other Editions and Formats

More Details

Format
Audiobook CD
Edition
Unabridged.
Physical Desc
12 audio discs (14 hr., 30 min.) : digital; 4 3/4 in.
Language
English
UPC
9780449808696
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

General Note
Title from container.
General Note
Compact disc.
General Note
Duration: 14:30:00.
General Note
Includes a PDF of source notes.
Participants/Performers
Read by Scott Brick.
Description
A journey into the highly secretive world of the processed food giants, and the story of how they have deployed the three essential ingredients, sugar, salt, and fat, over the past five decades, to dominate the North American diet.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Moss, M., & Brick, S. (2013). Salt sugar fat: how the food giants hooked us (Unabridged.). Random House Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955- and Scott. Brick. 2013. Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955- and Scott. Brick. Salt Sugar Fat: How the Food Giants Hooked Us New York: Random House Audio, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael, and Scott Brick. Salt Sugar Fat: How the Food Giants Hooked Us Unabridged., Random House Audio, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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