The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories
(Book)

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Contributors
Williams, Garth illustrator.
Published
New York : Harper & Row, Publishers, [1979].
ISBN
0060264187, 9780060264185, 0060264195, 9780060264192, 0064460908, 9780064460903
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LocationCall NumberStatus
Acorn Public Library District - Juvenile StacksJ 641.59775 WALChecked out
Batavia Public Library District - Juvenile Non-FictionJ 641.5 WALOn Shelf
Beecher Community Library District - Juvenile StacksJ 641.5 WALOn Shelf
Calumet Park Public Library - Juvenile Stacks641.5 WAL YOn Shelf
Crete Public Library District - Youth Services NonFictionJ 641.5 WALOn Shelf
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More Details

Published
New York : Harper & Row, Publishers, [1979].
Format
Book
Physical Desc
xv, 240 pages : illustrations ; 24 cm
Language
English
ISBN
0060264187, 9780060264185, 0060264195, 9780060264192, 0064460908, 9780064460903
UPC
9780060264185

Notes

Bibliography
Includes bibliographical references (pages 227-231) and index.
Description
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Target Audience
NP,Lexile
Awards
National Cowboy & Western Heritage Museum Western Heritage Award for juvenile book, 1980.

Citations

APA Citation, 7th Edition (style guide)

Walker, B. M., & Williams, G. (1979). The Little House cookbook: frontier foods from Laura Ingalls Wilder's classic stories (First edition.). Harper & Row, Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walker, Barbara M and Garth Williams. 1979. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. Harper & Row, Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walker, Barbara M and Garth Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories Harper & Row, Publishers, 1979.

MLA Citation, 9th Edition (style guide)

Walker, Barbara M., and Garth Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories First edition., Harper & Row, Publishers, 1979.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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