You are what you eat and other mealtime hazards
(Book)
Author
Published
New York : Sterling, [2010].
ISBN
9781402771309, 1402771304
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 1st Floor - Kids | JE BLOCH | On Shelf |
Flossmoor Public Library - Juvenile Stacks | E BLO | On Shelf |
Forest Park Public Library - Juvenile Stacks | EASY BLOCH | On Shelf |
Stickney-Forest View Public Library District - Juvenile Stacks | ER BLOCH | Checked out |
Villa Park Public Library - Picture Books | EF BLO | On Shelf |
More Details
Published
New York : Sterling, [2010].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 17 x 22 cm
Language
English
ISBN
9781402771309, 1402771304
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
Description
A boy who does not like trying new foods receives many confusing words of advice in the form of such phrases as "people need three square meals a day" and "I knew you were a tough cookie."
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,140556.
Language
Translated from the French.
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Citations
APA Citation, 7th Edition (style guide)
Bloch, S. (2010). You are what you eat and other mealtime hazards . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bloch, Serge. 2010. You Are What You Eat and Other Mealtime Hazards. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bloch, Serge. You Are What You Eat and Other Mealtime Hazards Sterling, 2010.
MLA Citation, 9th Edition (style guide)Bloch, Serge. You Are What You Eat and Other Mealtime Hazards Sterling, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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