Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2009.
ISBN
9780375413407, 0375413405
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Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Messenger Public Library of North Aurora - Nonfiction | 641.5944 CHI | On Shelf |
| Tinley Park Public Library - 1st Floor | 641.5944 CHI | On Shelf |
Subjects
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Published
New York : Alfred A. Knopf, 2009.
Format
Book
Physical Desc
xxxi, 684 pages, xxxii : illustrations ; 27 cm
Language
English
ISBN
9780375413407, 0375413405
Notes
General Note
Includes index.
General Note
Previously published: Mastering the art of French cooking. Volume 1. 2001. (ed.)
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2009). Mastering the art of French cooking . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2009. Mastering the Art of French Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Alfred A. Knopf, 2009.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Alfred A. Knopf, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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