Mastering the art of French cooking
(Book)

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Published
New York : Knopf, 2001-.
ISBN
0375413405
Status

Description

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Copies

LocationCall NumberStatus
Warrenville Public Library District - Adult Nonfiction641.5944 CHIOn Shelf
Wood Dale Public Library District - Adult Cooking641.5944/CHI (V.1)On Shelf

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More Details

Published
New York : Knopf, 2001-.
Format
Book
Physical Desc
volumes : illustrations ; 27 cm
Language
English
ISBN
0375413405

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Updated, Fortieth anniversary edition.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Updated, Fortieth anniversary edition., Knopf, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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