Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East ...
(Book)
Author
Published
New York : Ecco, 2001.
ISBN
0066214025
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Nonfiction | 641.595 JAF | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ecco, 2001.
Format
Book
Physical Desc
272 pages : color illustrations ; 28 cm
Language
English
ISBN
0066214025
Notes
General Note
Originally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Jaffrey, M. (2001). Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East .. (First U.S. edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. 2001. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East ... Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East .. Ecco, 2001.
MLA Citation, 9th Edition (style guide)Jaffrey, Madhur. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East .. First U.S. edition., Ecco, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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