Pioneer farm cooking
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, [2000].
ISBN
0736803564
Lexile measure
830L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Chicago Heights Public Library - Juvenile Stacks | j641.5973 G975p | On Shelf |
Eisenhower Public Library District - Juvenile Stacks | J 641.5973 GUN | On Shelf |
Glenwood-Lynwood Public Library District - Juvenile Stacks | JUV 641.5973 GUN | On Shelf |
Hillside Public Library - Juvenile Stacks | J 641.5973 Gunders | On Shelf |
Messenger Public Library of North Aurora - Juvenile Non-Fiction | J 641.5 GUN | On Shelf |
More Details
Published
Mankato, Minn. : Blue Earth Books, [2000].
Format
Book
Physical Desc
32 pages : color illustrations ; 21 x 26 cm.
Language
English
ISBN
0736803564
Accelerated Reader
MG
Level 5, 1 Points
Level 5, 1 Points
Lexile measure
830
Notes
Bibliography
Includes bibliographical references (pages 30-31) and index.
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Target Audience
830 L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.3,0.5,4534.
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Pioneer farm cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Pioneer Farm Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Pioneer Farm Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Pioneer Farm Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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