Food and recipes of the Native Americans
(Book)

Book Cover
Average Rating
Published
New York : PowerKids Press, [1997].
ISBN
0823951162
Lexile measure
NC 870L
Status

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LocationCall NumberStatus
Batavia Public Library District - Juvenile Non-FictionJ 641.59297 ERDOn Shelf
Blue Island Public Library - Juvenile StacksJ 641.59 ERDOn Shelf
Broadview Public Library District - Juvenile StacksJ 641.59 ERDOn Shelf
Chicago Heights Public Library - Juvenile Stacksj641.59297 E66fOn Shelf
Cicero Public Library - Juvenile StacksE 973.2 ERDOn Shelf
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More Details

Published
New York : PowerKids Press, [1997].
Format
Book
Physical Desc
24 pages : color illustrations ; 21 x 26 cm.
Language
English
ISBN
0823951162
Accelerated Reader
LG
Level 4.8, 1 Points
Lexile code
NC
Lexile measure
870

Notes

General Note
Includes index.
Description
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Target Audience
NC870L,Lexile
Study Program Information
Accelerated Reader AR,LG,4.8,0.5,24215.
Study Program Information
Reading Counts RC,3-5,3.8,2,Quiz: 04070,Guided reading level: P.

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Citations

APA Citation, 7th Edition (style guide)

Erdosh, G. (1997). Food and recipes of the Native Americans (First edition.). PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Erdosh, George, 1935-. 1997. Food and Recipes of the Native Americans. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Erdosh, George, 1935-. Food and Recipes of the Native Americans PowerKids Press, 1997.

MLA Citation, 9th Edition (style guide)

Erdosh, George. Food and Recipes of the Native Americans First edition., PowerKids Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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