Julie and Julia : my year of cooking dangerously
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Co., 2006.
ISBN
0316013269, 9780316013260
Status

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Copies

LocationCall NumberStatus
Acorn Public Library District - Stacks641.5092 POWOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 WRITINGS FOOD MEMOIR POWOn Shelf
Forest Park Public Library - Stacks641 POWOn Shelf
Kaneville Public Library District - Nonfiction641.5092 POWOn Shelf
La Grange Public Library - Stacks641.5092 POWOn Shelf
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Published
New York : Little, Brown and Co., 2006.
Format
Book
Physical Desc
307 pages, 10 pages ; 21 cm
Language
English
ISBN
0316013269, 9780316013260

Notes

General Note
"Back Bay Books."
General Note
Includes "Reading Group Guide" as last 10 pages of the book.
Description
The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
Awards
Winner of The 2006 Quill Book Awards, Readers honor the best in books.

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Citations

APA Citation, 7th Edition (style guide)

Powell, J. (2006). Julie and Julia: my year of cooking dangerously (First Back Bay paperback edition.). Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Powell, Julie, 1973-2022. 2006. Julie and Julia: My Year of Cooking Dangerously. Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Powell, Julie, 1973-2022. Julie and Julia: My Year of Cooking Dangerously Little, Brown and Co, 2006.

MLA Citation, 9th Edition (style guide)

Powell, Julie. Julie and Julia: My Year of Cooking Dangerously First Back Bay paperback edition., Little, Brown and Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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