The food of Mexico
(Book)
Author
Published
Philadelphia, Pa. : Mason Crest Publishers, 2003.
ISBN
1590840852
Lexile measure
1120L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Kids Nonfiction | Y972 MCD | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j641.5972 M134f | On Shelf |
| Grande Prairie Public Library District - Juvenile Stacks | J 641.5972 MCD | On Shelf |
| Harvey Public Library District - Juvenile Stacks | J+ 641.5972 MCD | On Shelf |
More Details
Published
Philadelphia, Pa. : Mason Crest Publishers, 2003.
Format
Book
Physical Desc
64 pages : color illustrations ; 21 cm.
Language
English
ISBN
1590840852
Accelerated Reader
MG
Level 7.5, 1 Points
Level 7.5, 1 Points
Lexile measure
1120
Notes
Bibliography
Includes bibliographical references and index.
Description
Introduces foods that are popular in Mexico, providing historical information, "fast facts, " and recipes for a wide variety of dishes.
Target Audience
1120L,Lexile
Study Program Information
Accelerated Reader AR,MG,7.5,1.0,60613.
Study Program Information
Accelerated Reader AR,MG,7.5,1,60613.
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Citations
APA Citation, 7th Edition (style guide)
McDaniel, J. (2003). The food of Mexico . Mason Crest Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDaniel, Jan. 2003. The Food of Mexico. Mason Crest Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2003.
MLA Citation, 9th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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