American Indian foods
(Book)

Book Cover
Average Rating
Published
New York : Children's Press, [1996].
ISBN
0516201352, 051626091X
Lexile measure
880L
Status

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LocationCall NumberStatus
Blue Island Public Library - Juvenile StacksJUV 970.1 MILOn Shelf
Chicago Heights Public Library - Juvenile Stacksj970.00497 M648ameOn Shelf
Northlake Public Library District - Juvenile Non-FictionJ 970.004 MilOn Shelf
Thornton Public Library - Juvenile StacksJUV 641.59 MILOn Shelf
Town and Country Public Library District - Juvenile Non-FictionJ 641.59 MILOn Shelf
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More Details

Published
New York : Children's Press, [1996].
Format
Book
Physical Desc
47 pages : color illustrations, color map ; 22 cm.
Language
English
ISBN
0516201352, 051626091X
Accelerated Reader
LG
Level 5.1, 1 Points
Lexile measure
880

Notes

Bibliography
Includes bibliographical references (page 44) and index.
Bibliography
"Online sites": page 45.
Description
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Target Audience
880L,Lexile
Study Program Information
Accelerated Reader AR,LG,5.1,0.5,20525.
Study Program Information
Reading Counts RC,3-5,5.4,3,Quiz: 28169,Guided reading level: M.

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Citations

APA Citation, 7th Edition (style guide)

Miller, J. (1996). American Indian foods . Children's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Jay, 1947-. 1996. American Indian Foods. Children's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Jay, 1947-. American Indian Foods Children's Press, 1996.

MLA Citation, 9th Edition (style guide)

Miller, Jay. American Indian Foods Children's Press, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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