Lemon meringue pie murder
(Book)
Author
Published
New York : Kensington Books, [2004].
ISBN
9781496714022, 1496714024
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Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | CRIME FLUKE J. | Checked out |
Downers Grove Public Library - 2nd Floor - Adult | MYSTERY FLUKE, J. | On Shelf |
Geneva Public Library District - 2nd Floor - Mystery | M FLUKE | On Shelf |
Lansing Public Library - Adult Fiction | FLU | On Shelf |
More Details
Published
New York : Kensington Books, [2004].
Format
Book
Physical Desc
334 pages ; 21 cm.
Language
English
ISBN
9781496714022, 1496714024
Notes
General Note
"First Kensington trade paperback printing: October 2004"--Title page verso.
General Note
"A Hannah Swensen mystery with recipes"--Cover.
General Note
"Includes nine original cookie and dessert recipes for you to try!"--Page 4 of cover.
Description
Hannah Swensen, owner of The Cookie Jar bake shop, is surprised by the news that her companion, Norman Rhodes, is buying a house. Soon after Hannah and her mother arrive to clear out the house, they discover the dead body of the former owner, Rhonda Scharf, along with some of Hannah's famous lemon meringue pie. Hannah must switch her baker's hat for her sleuthing cap and get to the bottom of this puzzling mystery.
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Citations
APA Citation, 7th Edition (style guide)
Fluke, J. (2004). Lemon meringue pie murder . Kensington Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fluke, Joanne, 1943-. 2004. Lemon Meringue Pie Murder. Kensington Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fluke, Joanne, 1943-. Lemon Meringue Pie Murder Kensington Books, 2004.
MLA Citation, 9th Edition (style guide)Fluke, Joanne. Lemon Meringue Pie Murder Kensington Books, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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