Fats and cholesterol
(Book)

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Average Rating
Published
Broomall, PA : Mason Crest, [2018].
ISBN
9781422237342, 1422237346
Status
Indian Prairie Public Library District - 2nd Floor - Kids & Teens
J 613.28 PERRITANO
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 2nd Floor - Kids & TeensJ 613.28 PERRITANOOn Shelf
LocationCall NumberStatus
Eisenhower Public Library District - Stacks613.2 PEROn Shelf
Lansing Public Library - Youth NonFictionJ 613.2 PEROn Shelf

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Published
Broomall, PA : Mason Crest, [2018].
Format
Book
Physical Desc
64 pages : color illustrations ; 24 cm.
Language
English
ISBN
9781422237342, 1422237346

Notes

Bibliography
Includes bibliographical references and index.
Description
Fat has long been treated as the supervillain of the dinner table, but the reality is more complex. Yes, some types of fat can cause serious health problems, but other types of fat are a big part of a healthy diet. This book takes a look at the benefits of the fats we need, as well as the consequences of the ones we don t.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what s on your plate.Each title in this series includes color photos throughout, and back matter including: an index and further reading lists for books and internet resources. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities and expand their viewpoints through our content rich non-fiction books. Key Icons in this series are as follows: Words to Understand are shown at the front of each chapter with definitions. These words are set in boldfaced type in that chapter, so that readers are able to reference back to the definitions--building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Educational Videos are offered in chapters through the use of a QR code, that, when scanned, takes the student to an online video showing a moment in history, a speech, or an instructional video. This gives the readers additional content to supplement the text. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader s comprehension of the chapter they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter as well and provide readers with suggestions for projects that encourage deeper research and analysis. And a Series Glossary of Key Terms is included in the back matter containing terminology used throughout the series. Words found here broaden the reader s knowledge and understanding of terms used in this field.

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Citations

APA Citation, 7th Edition (style guide)

Perritano, J. (2018). Fats and cholesterol . Mason Crest.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perritano, John. 2018. Fats and Cholesterol. Mason Crest.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perritano, John. Fats and Cholesterol Mason Crest, 2018.

MLA Citation, 9th Edition (style guide)

Perritano, John. Fats and Cholesterol Mason Crest, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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