Fast food genocide : how processed food is killing us and what we can do about it
(Audiobook CD)

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Published
New York, N.Y. : Harper Audio, [2017].
ISBN
9780062695093, 0062695096, 9781538455234, 1538455234
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Copies

LocationCall NumberStatus
Oak Park Public Library Main Branch - AUDIOBOOK3CD 613.2 FUHChecked out
Palos Heights Public Library - StacksCD 613.2 FUHOn Shelf

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Published
New York, N.Y. : Harper Audio, [2017].
Format
Audiobook CD
Physical Desc
7 audio discs (8 1/4 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9780062695093, 0062695096, 9781538455234, 1538455234
UPC
9780062695093

Notes

General Note
Title from container.
General Note
Compact discs.
Participants/Performers
Read by Tim Andres Pabon.
Description
While food can destroy the world, it can also heal it. Listeners must take back control of their diet, by eating specific natural ingredients in a balanced way, and in doing so, their right to a healthy, long life.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Fuhrman, J., Phillips, R. B., & Pabon, A. (2017). Fast food genocide: how processed food is killing us and what we can do about it (Unabridged.). Harper Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuhrman, Joel, Robert B., Phillips and Andrés, Pabon. 2017. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It. Harper Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuhrman, Joel, Robert B., Phillips and Andrés, Pabon. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It Harper Audio, 2017.

MLA Citation, 9th Edition (style guide)

Fuhrman, Joel, Robert B. Phillips, and Andrés Pabon. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It Unabridged., Harper Audio, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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