Why you eat what you eat : the science behind our relationship with food
(Book)

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Published
New York : W.W. Norton & Company, [2018].
ISBN
9780393243314, 0393243311
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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction612.3 HEROn Shelf
Berwyn Public Library - Stacks613.2 HEROn Shelf
Bloomingdale Public Library - Nonfiction612.3 HEROn Shelf
Downers Grove Public Library - 2nd Floor - Adult612.3 HEROn Shelf
Eisenhower Public Library District - Stacks612.3 HEROn Shelf
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Published
New York : W.W. Norton & Company, [2018].
Format
Book
Physical Desc
352 pages : illustration ; 22 cm
Language
English
ISBN
9780393243314, 0393243311

Notes

Bibliography
Includes bibliographical references (pages 297-330) and index.
Description
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.

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Citations

APA Citation, 7th Edition (style guide)

Herz, R. (2018). Why you eat what you eat: the science behind our relationship with food (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Herz, Rachel, 1963-. 2018. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Herz, Rachel, 1963-. Why You Eat What You Eat: The Science Behind Our Relationship With Food W.W. Norton & Company, 2018.

MLA Citation, 9th Edition (style guide)

Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food First edition., W.W. Norton & Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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