Why you eat what you eat : the science behind our relationship with food
(Book)
Author
Published
New York : W.W. Norton & Company, [2018].
ISBN
9780393243314, 0393243311
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 612.3 HER | On Shelf |
Berwyn Public Library - Stacks | 613.2 HER | On Shelf |
Bloomingdale Public Library - Nonfiction | 612.3 HER | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 612.3 HER | On Shelf |
Eisenhower Public Library District - Stacks | 612.3 HER | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2018].
Format
Book
Physical Desc
352 pages : illustration ; 22 cm
Language
English
ISBN
9780393243314, 0393243311
Notes
Bibliography
Includes bibliographical references (pages 297-330) and index.
Description
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Herz, R. (2018). Why you eat what you eat: the science behind our relationship with food (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herz, Rachel, 1963-. 2018. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herz, Rachel, 1963-. Why You Eat What You Eat: The Science Behind Our Relationship With Food W.W. Norton & Company, 2018.
MLA Citation, 9th Edition (style guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food First edition., W.W. Norton & Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.