The vegan holiday cookbook : from elegant appetizers to festive mains and delicious sweets
(Book)

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Average Rating
Uniform Title
Published
Toronto, Ontario : Robert Rose, [2017].
ISBN
9780778805854, 0778805859
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGAN LAFORET
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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING VEGAN LAFORETOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5636 LAFOn Shelf
Batavia Public Library District - Adult Nonfiction641.56362 LAFOn Shelf
Franklin Park Library District - Adult Nonfiction641.5636 LAFOn Shelf
St. Charles Public Library District - Adult Nonfiction641.5636 LAFOn Shelf
Tinley Park Public Library - 1st Floor641.5636 LAFOn Shelf

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More Details

Published
Toronto, Ontario : Robert Rose, [2017].
Format
Book
Physical Desc
144 pages : color illustrations ; 26 cm
Language
English
ISBN
9780778805854, 0778805859

Notes

General Note
"Originally published under the titles Noël vegan ... and Joyeux Noël vegan"--Title page verso.
Bibliography
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Laforêt, M. (2017). The vegan holiday cookbook: from elegant appetizers to festive mains and delicious sweets . Robert Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laforêt, Marie, 1983-. 2017. The Vegan Holiday Cookbook: From Elegant Appetizers to Festive Mains and Delicious Sweets. Robert Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laforêt, Marie, 1983-. The Vegan Holiday Cookbook: From Elegant Appetizers to Festive Mains and Delicious Sweets Robert Rose, 2017.

MLA Citation, 9th Edition (style guide)

Laforêt, Marie. The Vegan Holiday Cookbook: From Elegant Appetizers to Festive Mains and Delicious Sweets Robert Rose, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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