Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads
(Book)
Author
Contributors
Published
New York, NY : Skyhorse Publishing, [2017].
ISBN
1510719687, 9781510719682
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING BREAD SOURDOUGH SOD | On Shelf |
| Eisenhower Public Library District - Stacks | 641.815 SOD | Checked out |
| Villa Park Public Library - Nonfiction | 641.8157 SOD | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Skyhorse Publishing, [2017].
Format
Book
Physical Desc
86 pages : color illustrations ; 24 cm
Language
English
ISBN
1510719687, 9781510719682
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Söderin, G., Strachal, G., & Fickling, M. (2017). Baking sourdough bread: dozens of recipes for artisan loaves, crackers, and sweet breads . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Söderin, Göran, George, Strachal and Malou, Fickling. 2017. Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Söderin, Göran, George, Strachal and Malou, Fickling. Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Skyhorse Publishing, 2017.
MLA Citation, 9th Edition (style guide)Söderin, Göran,, George Strachal, and Malou Fickling. Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Skyhorse Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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