Bad to the bone : a barkery & biscuits mystery
(Large Print)
Author
Published
Waterville, Maine : Wheeler Publishing, a part of Gale, Cengage Learning, 2017.
ISBN
9781410499974, 1410499979
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Westmont Public Library - Adult 1st Floor | LARGE PRINT M JOHNSTON | On Shelf |
More Details
Published
Waterville, Maine : Wheeler Publishing, a part of Gale, Cengage Learning, 2017.
Format
Large Print
Physical Desc
403 pages (large print) ; 23 cm.
Language
English
ISBN
9781410499974, 1410499979
Notes
Description
Veterinary technician Carrie Kennersly, owner of the Barkery & Biscuits bakery for dogs, is reluctant to sell her recipes to pet food manufacturer VimPets. Jack Loroco, a VimPets representative, assures Carrie that it would be a great opportunity to grow her business. His promising new relationship with Carrie's friend, Billi Matlock, doesn't hurt his cause. But the budding romance takes a bad turn when Wanda Addler, another VimPets employee, sets her sights on Jack.
Local note
LARGE PRINT
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Citations
APA Citation, 7th Edition (style guide)
Johnston, L. O. (2017). Bad to the bone: a barkery & biscuits mystery (Large print edition.). Wheeler Publishing, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnston, Linda O.. 2017. Bad to the Bone: A Barkery & Biscuits Mystery. Wheeler Publishing, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnston, Linda O.. Bad to the Bone: A Barkery & Biscuits Mystery Wheeler Publishing, a part of Gale, Cengage Learning, 2017.
MLA Citation, 9th Edition (style guide)Johnston, Linda O.. Bad to the Bone: A Barkery & Biscuits Mystery Large print edition., Wheeler Publishing, a part of Gale, Cengage Learning, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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