Naples and the Amalfi Coast
(Book)
Author
Contributors
Published
New York : Phaidon Press, 2017.
ISBN
9780714873855, 0714873853
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Tinley Park Public Library - 1st Floor | 641.5945 MUE | On Shelf |
More Details
Published
New York : Phaidon Press, 2017.
Format
Book
Physical Desc
271 pages : illustrations ; 28 cm.
Language
English
ISBN
9780714873855, 0714873853
Notes
General Note
Includes index.
General Note
Napes and the Amalfi Coast originates from Il cucchiatio d'argento La Grande Cucina Regionale first published in 2007 "--colophon.
Description
A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Mueller, A., Bajada, S., Giacobbe, B., & Consonni, M. (2017). Naples and the Amalfi Coast . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adelaide. Mueller et al.. 2017. Naples and the Amalfi Coast. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adelaide. Mueller et al.. Naples and the Amalfi Coast Phaidon Press, 2017.
MLA Citation, 9th Edition (style guide)Mueller, Adelaide., Simon Bajada, Beppe Giacobbe, and Mary Consonni. Naples and the Amalfi Coast Phaidon Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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