Yellow foods
(Book)
Author
Published
North Mankato, Minnesota : Capstone Press, [2017].
ISBN
9781515723714, 1515723712, 9781515723752, 1515723755
Lexile measure
330L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Elmwood Park Public Library - Kids Readers | EASY READER NF FOOD RUSTARD | On Shelf |
| Elmwood Park Public Library - Kids Readers | EASY READER NF FOOD RUSTARD | On Shelf |
| Glenside Public Library District - Kids Nonfiction | E 641.3 Rus | On Shelf |
| Midlothian Public Library - Juvenile Stacks | JUV 641.3 RUS | On Shelf |
| Palos Heights Public Library - Juvenile Stacks | J 641.3 RUS | On Shelf |
More Details
Published
North Mankato, Minnesota : Capstone Press, [2017].
Format
Book
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
ISBN
9781515723714, 1515723712, 9781515723752, 1515723755
Accelerated Reader
LG
Level 1, 1 Points
Level 1, 1 Points
Lexile measure
330
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
"Simple nonfiction text with full-color photographs highlight healthy yellow foods"--,Provided by publisher.
Target Audience
330L,Lexile
Target Audience
Decoding demand: 70 (high),Semantic demand: 44 (medium),Syntactic demand: 29 (low),Structure demand: 78 (high),Lexile
Target Audience
Ages 4-7.
Target Audience
K to grade 3.
Study Program Information
Accelerated Reader AR,LG,1,0.5,184446.
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Citations
APA Citation, 7th Edition (style guide)
Rustad, M. E. H. 1. (2017). Yellow foods . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rustad, Martha E. H. 1975-. 2017. Yellow Foods. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rustad, Martha E. H. 1975-. Yellow Foods Capstone Press, 2017.
MLA Citation, 9th Edition (style guide)Rustad, Martha E. H. 1975-. Yellow Foods Capstone Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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