Farm to table Asian secrets : vegan & vegetarian full-flavored recipes for every season
(Book)
Author
Published
Tokyo : Tuttle Publishing, [2017].
ISBN
9780804847230, 0804847231
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | 641.595 TAN | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641.595 TAN | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5636 TAN | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.5636 TAN | On Shelf |
More Details
Published
Tokyo : Tuttle Publishing, [2017].
Format
Book
Physical Desc
143 pages : color illustrations ; 26 cm
Language
English
ISBN
9780804847230, 0804847231
Notes
General Note
Includes index.
Description
"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Tanumihardja, P. (2017). Farm to table Asian secrets: vegan & vegetarian full-flavored recipes for every season . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tanumihardja, Patricia. 2017. Farm to Table Asian Secrets: Vegan & Vegetarian Full-flavored Recipes for Every Season. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tanumihardja, Patricia. Farm to Table Asian Secrets: Vegan & Vegetarian Full-flavored Recipes for Every Season Tuttle Publishing, 2017.
MLA Citation, 9th Edition (style guide)Tanumihardja, Patricia. Farm to Table Asian Secrets: Vegan & Vegetarian Full-flavored Recipes for Every Season Tuttle Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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