Eating Korea : reports on a culinary renaissance
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017].
ISBN
9780062400765, 0062400762
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | 641.59519 HOL | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 641.5951 HOL | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 641.30095 HOL | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Physical Desc
viii, 311 pages : illustrations ; 24 cm
Language
English
ISBN
9780062400765, 0062400762
Notes
General Note
"An Anthony Bourdain book."
Bibliography
Includes bibliographical references (pages 307-311).
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Citations
APA Citation, 7th Edition (style guide)
Holliday, G. (2017). Eating Korea: reports on a culinary renaissance (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holliday, Graham, 1969-. 2017. Eating Korea: Reports On a Culinary Renaissance. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holliday, Graham, 1969-. Eating Korea: Reports On a Culinary Renaissance Ecco, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Holliday, Graham. Eating Korea: Reports On a Culinary Renaissance First edition., Ecco, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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