The Indian family kitchen : classic dishes for a new generation
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter, [2015].
ISBN
9780804188265, 0804188262
Status
Indian Prairie Public Library District - 1st Floor
COOKING INDIAN PATHAK
1 available

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING INDIAN PATHAKOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5954 PATOn Shelf
Cicero Public Library - Stacks641.5954 PATOn Shelf
Forest Park Public Library - Stacks641.5954 PATOn Shelf
Woodridge Public Library - Adult Nonfiction641.5954 PATOn Shelf

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More Details

Published
New York : Clarkson Potter, [2015].
Format
Book
Physical Desc
221 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9780804188265, 0804188262

Notes

General Note
Includes index.
General Note
"Originally published in the United Kingdom by Mitchell Beazley ... in 2015"--Colophon.
Description
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Pathak, A. (2015). The Indian family kitchen: classic dishes for a new generation (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pathak, Anjali. 2015. The Indian Family Kitchen: Classic Dishes for a New Generation. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pathak, Anjali. The Indian Family Kitchen: Classic Dishes for a New Generation Clarkson Potter, 2015.

MLA Citation, 9th Edition (style guide)

Pathak, Anjali. The Indian Family Kitchen: Classic Dishes for a New Generation First edition., Clarkson Potter, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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