Too many cooks
(Book)

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Average Rating
Published
New York, NY : Kensington Books, [2015].
ISBN
9781617732621
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Copies

LocationCall NumberStatus
Berwyn Public Library - StacksBATEOn Shelf
Downers Grove Public Library - 2nd Floor - AdultFICTION BATE, D.On Shelf
Forest Park Public Library - StacksFIC BATEOn Shelf
Franklin Park Library District - Adult FictionFIC BATE, DANOn Shelf
Lansing Public Library - Adult FictionBATOn Shelf
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Published
New York, NY : Kensington Books, [2015].
Format
Book
Physical Desc
359 pages ; 21 cm
Language
English
ISBN
9781617732621

Notes

General Note
Includes recipes.
Description
When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly's new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss's neglected husband, are veering out of control. Kelly knows there's no foolproof recipe for a happy life. But how will she know if she's gone too far in reaching for what she wants?

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Citations

APA Citation, 7th Edition (style guide)

Bate, D. (2015). Too many cooks . Kensington Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bate, Dana. 2015. Too Many Cooks. Kensington Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bate, Dana. Too Many Cooks Kensington Books, 2015.

MLA Citation, 9th Edition (style guide)

Bate, Dana. Too Many Cooks Kensington Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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