Asian-American : proudly inauthentic recipes from the Philippines to Brooklyn
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, 2015.
ISBN
9781455585267, 1455585262
Appears on list
Status
Indian Prairie Public Library District - 1st Floor
COOKING ASIAN TALDE
1 available
COOKING ASIAN TALDE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING ASIAN TALDE | On Shelf |
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.595 TAL | On Shelf |
Eisenhower Public Library District - Stacks | 641.595 TAL | On Shelf |
Oak Lawn Public Library - Stacks | 641.59295073 TALDE | On Shelf |
Richton Park Public Library District - Stacks | 641.759 TAL | On Shelf |
River Forest Public Library - Nonfiction Stacks | COOKING GLOBAL ASIAN TALDE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Grand Central Life & Style, 2015.
Format
Book
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
ISBN
9781455585267, 1455585262
Notes
General Note
Includes index.
Description
"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Talde, D., & Goode, J. J. (2015). Asian-American: proudly inauthentic recipes from the Philippines to Brooklyn (First Edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Talde, Dale, 1978- and J. J. Goode. 2015. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Talde, Dale, 1978- and J. J. Goode. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn Grand Central Life & Style, 2015.
MLA Citation, 9th Edition (style guide)Talde, Dale, and J. J Goode. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn First Edition., Grand Central Life & Style, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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