Three many cooks : one mom, two daughters : their shared stories of food, faith & family
(Large Print)

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Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, [2015].
ISBN
9781410480729, 1410480720
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LocationCall NumberStatus
Oak Lawn Public Library - Large TypeLARGE TYPE 641.50922 ANDERSONOn Shelf

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Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, [2015].
Format
Large Print
Physical Desc
403 pages (large print) ; 23 cm.
Language
English
ISBN
9781410480729, 1410480720

Notes

Description
When the women behind the blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now cookbook author Pam Anderson and her daughters Maggy Keet and Sharon Damelio blend reflections and well-loved recipes into one book.
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LARGE PRINT

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Citations

APA Citation, 7th Edition (style guide)

Anderson, P., Keet, M., & Damelio, S. (2015). Three many cooks: one mom, two daughters : their shared stories of food, faith & family . Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anderson, Pam, 1957-, Maggy, Keet and Sharon, Damelio. 2015. Three Many Cooks: One Mom, Two Daughters : Their Shared Stories of Food, Faith & Family. Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anderson, Pam, 1957-, Maggy, Keet and Sharon, Damelio. Three Many Cooks: One Mom, Two Daughters : Their Shared Stories of Food, Faith & Family Thorndike Press, a part of Gale, Cengage Learning, 2015.

MLA Citation, 9th Edition (style guide)

Anderson, Pam, Maggy Keet, and Sharon Damelio. Three Many Cooks: One Mom, Two Daughters : Their Shared Stories of Food, Faith & Family Thorndike Press, a part of Gale, Cengage Learning, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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