Everyone loves Bacon
(Book)
Author
Contributors
Wight, Eric, 1974- illustrator.
Published
New York : Farrar Straus Giroux, 2015.
ISBN
9780374300524, 0374300526
Status
Indian Prairie Public Library District - 2nd Floor - Kids & Teens
PICTURE STORIES FOOD DIPUCCHIO
1 available
PICTURE STORIES FOOD DIPUCCHIO
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 2nd Floor - Kids & Teens | PICTURE STORIES FOOD DIPUCCHIO | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Juvenile Stacks | EASY DIPUCCHIO, K. | On Shelf |
Addison Public Library - 1st Floor - Children's Books | jEASY STORIES FUNNY DIPUCCHIO K. | On Shelf |
Bellwood Public Library - Juvenile Stacks | E DIP | On Shelf |
Bensenville Community Public Library District - Kids Picture Books | Y+ DIPUCCHIO | On Shelf |
Berkeley Public Library - Picture Books | P 2 DIPUC | On Shelf |
More Details
Published
New York : Farrar Straus Giroux, 2015.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
9780374300524, 0374300526
Accelerated Reader
LG
Level 1.8, 1 Points
Level 1.8, 1 Points
Notes
Description
"Everyone loves Bacon but letting his fame go to his head may prove more dangerous than he thought"--,Provided by publisher.
Study Program Information
Accelerated Reader AR,LG,1.8,0.5,177965.
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Citations
APA Citation, 7th Edition (style guide)
DiPucchio, K., & Wight, E. (2015). Everyone loves Bacon (First edition.). Farrar Straus Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DiPucchio, Kelly and Eric Wight. 2015. Everyone Loves Bacon. Farrar Straus Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DiPucchio, Kelly and Eric Wight. Everyone Loves Bacon Farrar Straus Giroux, 2015.
MLA Citation, 9th Edition (style guide)DiPucchio, Kelly, and Eric Wight. Everyone Loves Bacon First edition., Farrar Straus Giroux, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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