Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table
(Book)
Author
Contributors
Isager, Ditte, photographer.
Published
New York : Little, Brown and company, 2015.
ISBN
9780316329422, 0316329428
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5637 WEI | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.563 WEI | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.563 WEI | On Shelf |
Bedford Park Public Library District - Stacks | 641.5637 WEI | On Shelf |
Bellwood Public Library - Stacks | 641.563 WEI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Little, Brown and company, 2015.
Format
Book
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
ISBN
9780316329422, 0316329428
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., & Isager, D. (2015). Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table (First edition.). Little, Brown and company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew and Ditte, Isager. 2015. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table. Little, Brown and company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew and Ditte, Isager. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table Little, Brown and company, 2015.
MLA Citation, 9th Edition (style guide)Weil, Andrew, and Ditte Isager. Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food On the Table First edition., Little, Brown and company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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